Le Swan - Hyères
1 Bd Eole, 83400 Hyères, FranceRestaurant $20 to $30
301 S Exeter St, Baltimore, MD 21202, United States
Menu and hours last checked
Amadeo's is a charming restaurant nestled in the heart of Baltimore, located at 301 S Exeter St. This cozy spot offers a welcoming atmosphere perfect for any dining occasion. Whether you're in the mood to unwind with a cocktail or enjoy a hearty meal, Amadeo's has something for everyone. With service options like takeaway, dine-in, and delivery, it’s convenient for all types of diners. The menu features a variety of comfort food and small plates that are sure to satisfy any craving. You can enjoy a drink from their extensive selection of alcohol, beer, wine, and spirits, along with options for those who prefer vegetarian dishes. Whether you're stopping by for a casual meal or a special evening out, Amadeo's is an ideal place to enjoy good food, great drinks, and a relaxed ambiance.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
301 S Exeter St, Baltimore, MD 21202, United States
A New Chapter for a Beloved Spot — Amadeo’s Shines Under New Ownership Amadeo’s in Baltimore City has officially reopened under new ownership, and it’s already a standout. Run by husband-and-wife duo Brenna and Daniel (“Chef Danny”), this refreshed gem in Little Italy blends warmth, flavor, and hospitality in all the right ways. From the moment we walked in, we felt genuinely welcomed. The space is cozy and inviting, and the table service—led by Brenna herself—was personal and attentive. She even crafted a few of our drinks, which were phenomenal. Dave, the bartender was also incredible warm, sociable and made delicious cocktails. I had the house Negroni and a dirty martini—both perfectly balanced—while my husband enjoyed a couple of their thoughtfully curated wines by the glass. The food? Absolutely incredible. We started with the squash crostini, Caesar salad, and shrimp cocktail—each dish bursting with flavor and beautifully presented. The crostini was a standout: hearty, seasonal, and layered with texture and taste. For mains, we shared the mezze maniche in a simple red sauce that was anything but basic—rich, comforting, and deeply satisfying. The sausage and polenta was a revelation. I’ve never been a polenta fan, but this dish changed my mind. Creamy, flavorful, and paired with a sausage that had just the right amount of heat. We ended the night with a couple of digestivos and couldn’t resist trying both dessert options. Let’s just say: save room. You’ll want to experience every last bite. What makes Amadeo’s truly special is the heart behind it. Brenna and Daniel have created more than a restaurant—they’ve built a space that honors tradition while inviting the community into something new. With incredible food, fair prices, and a genuine sense of hospitality, Amadeo’s is a must-visit. We’ll absolutely be back
Stopped by here for date night. It's under new ownership and we wanted to try out the new menu. Pictured here is their rigatoni dish, the mezze maniche. Super fresh and flavorful, loved the sauce! They also have killer cocktails - we ordered the Italian American (bourbon + amaro, how clever) and the martini. We chatted up with the new owners too, a couple living close by the neighborhood. Perfect spot for a date night or a nice dinner out with your friends. Definitely adding to my rotation!
This was my first time in Little Italy - Amadeo’s was an inviting and charming find. The linguini dish was fresh and delicious, can tell that the owners put a lot of thought into their menu and presentation. As a solo diner, I was well taken care of and had a great time with the locals at the bar (highly recommended the Castelvetrano martini)! Can’t wait to come back and wish I had something like Amadeo’s near my house.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.